Everyone prefers to consume fruits and vegetables of good quality. That’s how the demand for organic fruits and vegetables has increased in the last few decades compared to the conventionally grown ones. Unlike conventional ones, the organic produce is more nutritional with good health benefits due to the absence of synthetic pesticides or chemical fertilizers, […]
Introduction: Fruits and vegetables are attacked by several pests and diseases from harvesting to storage. Amongst different strategies present for the control of disease and pests here we are going to discuss the best way to control which is to use Biological control agents (BCAs). What is biocontrol: Biocontrol or biological control method means using
With the advent of technology, mankind has achieved a lot over the years. After World War 2 there was a surge in population and the need for the food supply was immense. In order to fulfill the gap between demand and supply of food for the population, the concept of ‘Green Revolution’ was introduced
Leafy greens are an important part of a healthy diet. Vital nutrients required for health and well-being are supplied by green leafy vegetables. These include amino acids, vitamins, essential fatty acids, nutrients, and dietary fiber. They are low in calories and high in fiber, especially insoluble fiber. Insoluble fiber promotes regularity, adds bulk and
Tomatoes (Solanum Lycopersicum) are not only tasty but one of the main constituents of the modern diet due to their nutritional content. You might classify tomato as a vegetable but actually, it is a fruit. Botanically the explanation for this is that they are formed from a flower and contain seeds. But nutritionists put
It is often advised to have a baby before you grow a plant. The idea behind this statement is to get comfortable with the responsibility that comes with taking care of another living being. You will soon discover that your plant is pretty similar to a kid in many aspects. A look at how growing
So what is post-harvest loss and why should we be bothered? The expression “post-harvest losses” means a measurable quantitative and qualitative loss in a given product (FAO). The produce is damaged by pests, insects, improper handling, etc. Transportation and appropriate storage techniques are crucial in maintaining the nutritive value of the produce. Horticultural crops
Understanding Post Harvest Losses and ways to minimise themRead More »
