Enjoy the freshness of the tropics with these delicious, organically grown, handpicked Custard Apples/Sitaphal. Custard Apples are natives of the America. They are medium to large sized fruit that bears a hard yet delicate green coloured rind. The rind is marked with depressions giving it a quilted appearance. The fruit has a creamy, white, soft pulp with several medium-sized dark coloured seeds and a distinct aroma. Custard apples are deliciously sweet in taste with a typical blend of tropical flavors.
- Custard apples are an excellent source of energy, carbs, proteins, and dietary fibers.
- They have plenty of vitamin C that helps boost our immune system, and also acts as an antioxidant.
- They are a rich source of minerals such as calcium, mangnesium, phosphorus and potassium which helps improve the health of bones and heart.
We selectively pick organically grown, chemical-free, and fresh custard apples from our farm partners.
Storage – Shelf Life
Store them in a cool, dry place away from direct sunlight.
Custard Apples are usually consumed raw. The rich pulp makes an ideal moist cake or, by pressing the flesh and extracting the juice, can be used in a smoothie or amazingly flavored cocktail. The almost-white coloured flesh has a consistency similar to a ripe pear matched with a subtle, creamy, custard-like taste.
While we work to ensure that product information is up to date and accurate, we recommend to go through the ingredient list, labels, batch information, warnings and directions before consuming the product. The image(s) shown are representative of actual product. Please note that the product delivered might vary slightly in size, shape or colour. The actual weight of individual product may vary. Hence you will be billed based on the actual weight during processing.
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