Guavas originated from an area thought to extend from Mexico, Central America or northern South America throughout the Caribbean region. The white guava is a white fleshed version of the more popular red and pink varieties. About the size of a medium pear, white guavas have thin, edible, yellowish green skin. Inside, the flesh is bright white with a texture that varies between an apple and a ripe pear. The edible seeds are yellowish-white, distributed throughout the center of the fruit. More sour in flavor than the sweeter pink and red-fleshed guavas, white guavas give off a bright fragrance when ripe. The white flesh is firm and juicy, with a lime-like sweetness and musky melon flavor.
- Guava helps you lose weight by regulating your metabolism, without having to compromise your protein intake.
- Guavas are rich in vitamin A, vitamin C and antioxidants like carotene and lycopene, which help protect the skin from wrinkles.
- Improves blood circulation to the brain, stimulating cognitive function and relaxing the nerves.
- Promotes heart health and reduced the risk of cancer.
We selectively pick organically grown, chemical-free, and fresh guavas from our farm partners.
Storage – Shelf Life
Ripe guavas can be stored in the refrigerator. However, the unripe ones can be kept at room temperature for ripening. Ripe guavas can be eaten fresh and are suitable for preparing smoothies, juices and desserts. The unripe or raw can added in salads with a pinch of black pepper and salt.
While we work to ensure that product information is up to date and accurate, we recommend to go through the ingredient list, labels, batch information, warnings and directions before consuming the product. The image(s) shown are representative of actual product. Please note that the product delivered might vary slightly in size, shape or colour. The actual weight of individual product may vary. Hence you will be billed based on the actual weight during processing.