Thyme is typically an aromatic herb, native to Eurasia and is cultivated throughout the globe. It stands among the most widely used herbs for culinary purposes with aesthetically pleasing leaves that appear round in shape and grow in clusters. The young leaves appear green, which gradually fades to gray as the plant ages. Thyme brings a perfect blend of woodsy, savory, and mint flavors both under fresh and dried conditions.
- Thyme is a herb. The flowers, leaves, and oil are used as medicine. It is sometimes used in combination with other herbs .
- Thyme leaves can serve as an excellent remedy for sore throat.
- It is rich in antibacterial and antifungal components.
We selectively pick hydroponically grown, chemical-free, and freshly harvested thyme from our farm partners.
Storage – Shelf Life
Wrap the leaves in a paper towel, and then place it in a plastic bag in the refrigerator.
Uses-Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas
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