Peppers are native to Mexico, Central America, and northern South America. Known by the name ‘Shimla Mirch’ in India, bell peppers are among the most preferred veggies used in an Indian household for its aesthetic value and flavor. Red bell peppers are medium to large in size, rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The skin is smooth, glossy, and vibrant red in colour. Underneath the skin it contains a pale red flesh that is juicy yet crisp. With a typical aqueous crunch bell peppers are a blend of sweetness and fruity flavor.
- Red bell pepper, being rich in Vitamin C, promotes immunity.
- Rich in antioxidants, red bell pepper protects our cells from damage.
- Reduces inflammation, protects eyesight and boosts the growth of white blood cells.
We selectively pick hydroponically grown, chemical-free, and fresh red bell pepper from our farm partners.
Storage – Shelf Life
Store them in a cool, dry place away from direct sunlight. Keep peppers dry as moisture makes them rot faster. Refrigerate the peppers unwashed, in a plastic bag and consume within a week. Resort to refrigeration only when they cannot be consumed immediately.
Uses-Red bell peppers can be used in a wide variety of dishes due to its distinct flavor and scent. Can be grilled, roasted, baked, and sauteed. Widely used in salads, pastas, pizzas, pepper sauce, and even for flavoring curries.
While we work to ensure that product information is up to date and accurate, we recommend to go through the ingredient list, labels, batch information, warnings and directions before consuming the product. The image(s) shown are representative of actual product. Please note that the product delivered might vary slightly in size, shape or colour. The actual weight of individual product may vary. Hence you will be billed based on the actual weight during processing.
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