Yellow Bell Pepper

Description

Peppers are native to Mexico, Central America, and northern South America. Known by the name ‘Shimla Mirch’ in India, bell peppers are among the most preferred veggies used in an Indian household for its aesthetic value and flavor. Yellow bell peppers are medium to large in size, rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The skin is smooth, glossy, and bright yellow in colour. Underneath the skin it contains a vibrant yellow flesh that is juicy yet crisp. With a typical aqueous crunch bell peppers are a blend of mild sweetness and fruity flavor.

Nutritional Content

• Helps improve eyesight and boosts immune system.
• Helps reduce weight.
• Makes cartilage stronger.
• Help reduce bad cholesterol and maintain heart health.
• Alleviates depression and also have beneficial effects on premenstrual syndrome.

Reference: https://fdc.nal.usda.gov/fdc-app.html#/food-details/169383/nutrients

We selectively pick hydroponically grown, chemical-free, and fresh yellow bell peppers from our farm partners.

Storage – Shelf Life

Store them in a cool, dry place away from direct sunlight. Keep peppers dry as moisture makes them rot faster. Refrigerate the peppers unwashed, in a plastic bag and consume within a week. Resort to refrigeration only when they cannot be consumed immediately.
Uses-Yellow bell peppers can be used in a wide variety of dishes due to its distinct flavor and scent. Can be grilled, roasted, baked, and sauteed. Widely used in salads, pastas, pizzas, pepper sauce, and even for flavoring curries.

Disclaimer

While we work to ensure that product information is up to date and accurate, we recommend to go through the ingredient list, labels, batch information, warnings and directions before consuming the product. The image(s) shown are representative of actual product. Please note that the product delivered might vary slightly in size, shape or colour. The actual weight of individual product may vary. Hence you will be billed based on the actual weight during processing.

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