froots

Pak Choi

5/5

70.00375.00

Pak choi, also known as bok choy, is a leafy green from the cabbage family.
It is very low in Saturated Fat and Cholesterol. A good source of Dietary Fiber, Protein, Thiamin, Niacin and Phosphorus, and f Vitamin A, Vitamin C, Vitamin K, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, and Manganese. Iron and zinc play crucial roles in the production and growth of collagen. It can be used raw in salads, or lightly cooked in stir-frys, tofu dishes, or roast vegetable sides.

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Description

Pak choi, also known as bok choy, is a leafy green from the cabbage family.
It is very low in Saturated Fat and Cholesterol. A good source of Dietary Fiber, Protein, Thiamin, Niacin and Phosphorus, and f Vitamin A, Vitamin C, Vitamin K, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, and Manganese. Iron and zinc play crucial roles in the production and growth of collagen. It can be used raw in salads, or lightly cooked in stir-frys, tofu dishes, or roast vegetable sides.

Additional information

Unit

100g, 250g, 500g

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