Manufacturing process / Peanut Farms / Products / People
Elevate Your Culinary Experience with Health and Flavor
Are you ready to discover a world of culinary delights that not only tantalize your taste buds but also contribute to your well-being? Look no further than our premium range of high oleic peanut products. From heart-healthy oils to crave-worthy snacks, we’ve got your cravings covered while nourishing your body.
High oleic peanuts are a type of peanut variety that have been specifically bred to have a higher content of oleic acid, which is a monounsaturated fatty acid. Hi Oleic peanuts taste just like regular peanuts but due to high oleic acid content they resemble closely to olive oil or avocado oil.
Good for heart health
Oleic acid is a monounsaturated fatty acid or good fat which is good for heart. They can help reduce LDL cholesterol levels (often referred to as “bad” cholesterol) while maintaining or even increasing HDL cholesterol levels (often referred to as “good” cholesterol). This can contribute to a lower risk of heart disease and cardiovascular issues.
Stability for cooking
High oleic peanut oil has a higher smoke point compared to regular peanut oil. This means it can withstand higher temperatures without breaking down and producing harmful compounds. This makes it a better option for cooking methods that involve high heat, such as frying.
Extended shelf life
The higher levels of oleic acid in high oleic peanuts and products can contribute to increased shelf life due to the improved stability of the fats. This can lead to fresher-tasting products and reduced risk of rancidity.
FROOTS is the only company in India that can guarantee processing of 100% high oleic peanuts and products. At FROOTS, we believe that the journey from the farm to your table is a story worth telling. That’s why we’re proud to introduce you to our range of high oleic peanuts, cultivated with care on our trusted partner farms. With every bite, you’re not just experiencing the rich flavor and nutritional benefits – you’re also becoming a part of a sustainable and responsible food ecosystem.
Why Partner Farms and Processors
Quality at its roots
Roots being the very origin of all that we sow and reap, FROOTS ensure quality right at the source. Our commitment to excellence begins with selecting partner farms and processors that share our passion for quality. By working hand-in-hand with dedicated suppliers, we ensure that every high oleic peanut meets the highest standards of taste and nutrition.
Partnering with local farms means supporting sustainable agricultural practices. We prioritize good agricultural practices that nurture the soil, conserve water, and promote biodiversity. We standardize operations for our processors so that the customers get consistent quality products each time.
We value transparency in every aspect of our process. When you enjoy our high oleic peanuts, you’re not just savoring a snack – you’re tracing its origins back to the fields where it was cultivated, fostering a deeper connection between food and farmer.
By collaborating with partner processors and farmer producing organisations, we contribute to the economic growth of local communities. Our sustainable partnerships create opportunities for farmers and their families, fostering a cycle of positive impact.
The Taste of Trust
From the moment our high oleic peanuts are planted, nurtured, and harvested, they carry the essence of collaboration and care. Each time you choose our products, you’re choosing more than a snack – you’re choosing a story of partnership, sustainability, and responsible sourcing.
Join us in celebrating the journey of high oleic peanuts from our partner farms to your table. Experience the taste of trust and the satisfaction of goodness it brings. Because at FROOTS, we believe that great food is not just about what’s on your plate; it’s about the journey it takes to get there.